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ANZCO Foods:
"The pinnacle of quality" New Zealand’s finest beef and lamb for discerning chefs

As the demand for premium meat products in the European Union continues to grow, foodservice professionals are constantly seeking suppliers that offer exceptional quality, consistency, and provenance. ANZCO Foods is a renowned name in the meat industry that delivers New Zealand’s finest beef and lamb around the world to the most discerning customers. Among ANZCO’s distinguished brands, Ocean Beef, Stony River Black Angus, Maimoa Lamb and Ito Wagyu, they stand out as the epitome of excellence, offering unparalleled taste experiences that cater to the sophisticated palates of European consumers.

ANZCO Foods: Bringing you nutrition and good health from New Zealand’s finest beef and lamb
ANZCO Foods has built a reputation over the decades as a leading exporter of premium New Zealand beef and lamb. Through a robust integrated supply chain, ANZCO upholds high standards in animal welfare, food safety, health safety, and corporate responsibility. Collaborating with New Zealand’s best farmers, they craft a diverse portfolio of the finest beef and lamb products, tailored to meet global customer requirements. These products are not only delicious but are handled with the utmost care from farm to plate.

Ocean Beef: New Zealand supreme angus, hand-picked and grain finished
Ocean Beef's Angus cattle are grass-fed for 18 months on naturally pristine pastures. Only the finest cattle are then hand-picked to be grain-finished for an estimated 150 days, creating an unmistakable marbling and melt-in-your-mouth tenderness. Our unique blend of grass-fed and locally grown grain delivers an exceptional culinary experience that speaks to our dedication to supreme taste and quality. For European chefs and restaurateurs, when you serve Ocean Beef, your customers taste the supreme. 

Stony River Black Angus: Grass-fed New Zealand beef of exceptional quality and taste
Stony River Black Angus is the most exceptional grass-fed beef you will ever have the chance to enjoy. The very best cattle are raised on the fertile soils in and around the Taranaki region, grass-fed on emerald pastures and roaming free all year round. This grass-fed, free-range approach ensures that our cuts retain a truly unique flavour profile, meeting the quality standards of our expert Graders — and your palette. For foodservice professionals, Stony River Black Angus is a truly exceptional eating experience, from exquisite tartare’s to sophisticated steaks, it makes a mouth-watering centre piece of any meal – the true beef-lovers beef.

Maimoa Lamb: The epitome of premium lamb
Maimoa Lamb represents the zenith of premium lamb. This brand embodies the excellence of New Zealand’s lamb-raising tradition, with sheep raised with the utmost care to produce meat of extraordinary quality. Known for its tender, succulent texture and delicate flavor, Maimoa Lamb offers a superior taste profile that enhances any culinary creation. Premium cuts such as rack of lamb, loin chops, and leg of lamb showcase the exceptional tenderness and flavour, resulting in a rich, satisfying taste that elevates every dish to new heights. For European establishments aiming to offer a truly premium experience, Maimoa Lamb is the perfect choice, promising a dining experience that is both unique and unforgettable.

Ito Wagyu: The Pinnacle of Luxury Beef
Ito Wagyu represents the zenith of beef luxury. This brand embodies the revered Wagyu tradition, with cattle raised with the utmost care to produce meat of extraordinary quality. Known for its exquisite marbling and melt-in-your-mouth texture, Ito Wagyu offers a distinct and superior flavour profile that enhances any culinary creation. All cuts showcase the exceptional marbling, resulting in a rich, buttery taste that elevates every dish to new heights. For European establishments aiming to offer a truly premium experience, Ito Wagyu is the perfect choice, promising a dining experience that is both unique and unforgettable.

Why Choose ANZCO Foods?

• Consistency and quality: ANZCO Foods ensures that every product, whether it’s Ocean Beef, Stony River Black Angus, Maimoa Lamb or Ito Wagyu, meets the highest standards of quality. This consistency is crucial for foodservice professionals who need reliable ingredients to create exceptional dishes.
• Sustainability and pristine environment: ANZCO Foods leverages New Zealand's pristine environment to produce exceptional beef and lamb. The lush pastures, clean air, and abundant water sources contribute to the superior quality of their meat. By focusing on sustainable farming practices, ANZCO Foods ensures that their products are not only delicious but also environmentally responsible, aligning with the growing consumer demand for sustainably produced food.
• Versatility and innovation: The diverse range of products offered by ANZCO Foods caters to various culinary applications, from fine dining to casual eateries. Their innovative approaches in breeding, feeding, and processing ensure that chefs have access to the best ingredients possible.
• Provenance and trust: Origin matters, and ANZCO Foods’ transparent supply chain and stringent quality control measures build trust with foodservice professionals. Knowing the source and the journey of the meat provides confidence in its quality and safety.

ANZCO Foods, through its premium brands Ocean Beef, Stony River Black Angus, Maimoa Lamb and Ito Wagyu, offers the foodservice sector an unparalleled selection of New Zealand beef and lamb that meets the highest standards of taste, quality, and sustainability. Choosing ANZCO Foods means investing in excellence, ensuring that every dish served is a testament to the finest meat New Zealand has to offer.

Find out more about ANZCO Foods and our premium products at www.anzcofoods.com/europe.